Omada is a contemporary Greek restaurant in Adelaide that draws on Epicurean philosophy to create a space of quiet monumentality. Anchored in symmetry and monolithic forms, the interior bridges heritage architecture with a restrained, enduring dining experience grounded in simplicity, permanence and ritual.

Year: 2025
Location: Adelaide, SA
Country: Kaurna
Client: Food and Wine Collective
Project team: Tess Sporn, Dave Bickmore, Graham Charbonneau
Interior Design: studio gram
Builder: Little Build Co
Photographer: Timothy Kaye